Make and share this No Flea Dog Biscuits recipe from Food.com.
Author: Punky Julster
My husband hates fish, just about every kind, but he loved this, it has a mild flavor, yet it's delicious. It Originally came from an ad for the Sea Food department in a grocery store, and after a little...
Author: KIMMIE KOO
Make and share this Amy's Loaded Baked Potato Soup recipe from Food.com.
Author: Vamy7913
This is a great comfort soup that is a meal in itself. Even the kids will like it, just tell them the name of it. I like to serve it with some crusty bread and real butter. I found this in Taste of Home...
Author: Petdrwife
A gluten free vegan sweet potato muffin made with agave syrup with no sugar. I adapted a recipe from Allergen Free Baking adding more spices and sweet potato to make a moister and tastier muffin,
Author: Ruby
Make and share this Yummy Baked Macoroni & Cheese recipe from Food.com.
Author: Julie and Robert
These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups,...
Author: Kittencalrecipezazz
Make and share this Apple Muffins (Using Olive Oil and Greek Yogurt) recipe from Food.com.
Author: evelynathens
Make and share this Miniature Bacon-Cheese Quiche recipe from Food.com.
Author: Lawsome
Make and share this Grilled Fish With Kabayaki Sauce recipe from Food.com.
Author: Chef GreanEyes
Easy Healthy Minestrone Soup is a simple, low fat, low calorie, vegetarian one pot meal sure to please a hungry family! Ready in just over an hour, try this for dinner tonight!
Author: Cleanfreshcuisine
Make and share this Chocolate Nemesis Cake recipe from Food.com.
Author: MarielC
Make and share this Simply Delicious Simple Shrimp Tomato Scampi recipe from Food.com.
Author: mojo22l
I came up with this when I wanted a rice side dish, but couldn't find one that fit my mood and ingredients I had on hand. The seasonings I used were pretty mild, so you can up the amounts or use others...
Author: MarlaM
Make and share this Spinach, Artichoke, Cream Cheese Dip recipe from Food.com.
Author: Elena L.
I make things really, really simple in the summer months. I mean....who wants to cook in all that heat (and I have AC!!) This is a very simple salad....not heavy in the dressing department, but with a...
Author: Abby Girl
This quick bread pizza is one of my favourites. It's great for kids as they don't have to wait for the crust to rise! You can use a plain or spicy tomato sauce on this, but I love the taste and texture...
Author: Olha7397
Make and share this Low-Fat Salmon Pasta Salad recipe from Food.com.
Author: Audrey M
Salads of tuna, tomatoes and roasted peppers are as abundant in Spain as tuna with mayo is in the United States. This is a molded tuna masterpiece, layered with slightly sweetened tomatoes and dolled up...
Author: TxGriffLover
Make and share this Rainbow Deviled Eggs recipe from Food.com.
Author: Food.com
Make and share this Smoked Haddock, Eggs, and Spinach recipe from Food.com.
Author: hectorthebat
This is a family favourite -- even Aunt Esther loves it. And it's so easy to make. I've always had the kids help make the crust and press it into the pie pan. This is great for lunches and leftovers, too,...
Author: Leggy Peggy
This recipe was given to me by my sister. Not sure where it originated from. These are great for appetizers or as a snack.
Author: sahicks
A healthier dip for raw vegies. Use a sour cream product like IMO or fat-free sour cream. Make sure tomatoes are well drained.
Author: Outta Here
Make and share this My Version of the "b.k Loaded Steakhouse Burger" recipe from Food.com.
Author: DarksLight
I adopted this recipe and have not yet tried it. The original chef's comments are as follows: "One of the first recipes I learned how to make when I got married! From a Sunset collection."
Author: Ms B.
I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.
Author: SweetsLady 3
From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.
Author: kitchenslave03
My son isn't crazy about salmon, but likes this recipe, as he's mad about apricots! From Betty Crocker
Author: Ppaperdoll
Bean soup with a kick. Note the 3 quarts of chicken broth or water must total 3 quarts of liquid. It can be all broth, all water or a mix of both but must only equal 3 quarts of liquid.
Author: drhousespcatcher
Stole this one from Food Network and it was so fabulous I would not change a thing. I do increase the garlic (because I do that in all recipes) and I was even forced to use chicken broth rather than white...
Author: RedVinoGirl
I'm all in on the Paleo lifestyle (lost 40 pounds so far), so I'm always on the look out for creative ways to use veggies as replacement for evil grains like rice. Cauliflower is great. You will be amazed....
Author: Pokey in San Antonio
A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread.
Author: designgirl
Legend has it that South Lake in Mengzi County, Yunnan Province, China once boasted a great many literary scholars who worked hard to become officials. One of them was a Xiucai (person who passed the imperial...
Author: Member 610488
This recipe was given to me from a close friend. It comes from a famous restaurant (now closed) in Biloxi called the White Pillars Restaurant. You won't be disappointed. It is very good.
Author: Bratalli
This is a crustless quiche - perfect for all stages of low-carbing, and quick and easy to make. If you can't find vegetarian Gruyère cheese, use vegetarian Emmental, which is widely available, instead....
Author: Anonymous
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed...
Author: Basque Princess
I found this recipe online. It looks cute and fun, very fast, and is a great idea for informal gatherings!
Author: PianoCook
Make and share this Chicken Pillows Freezer Meal recipe from Food.com.
Author: michelle r.
I got this from the back of a noodle package. We liked it and the flavor was good. Also, it is an easy one to make when in a hurry. I think you all might like this as much as we did. But, if not, that's...
Author: OceanLuvinGranny
For this recipe, simply press the brown sugar and a little salt into the bottom of the dish. As the flan cooks and cools, it will caramelize and form it's own sauce.
Author: threeovens
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Author: Joe Turner
Make and share this Tuna Noodle Cassarole recipe from Food.com.
Author: 996934
One of those old-fashioned supper club type recipes, complete with a smoky piano bar in the corner and an ashtray on every table. This recipe comes from the 1965 edition of "The Gourmet Foods Cookbook"...
Author: EdsGirlAngie
This is one of my favorite salads......add chopped cooked chicken or crumbled bacon to make this into a main dish.
Author: ChefOnTheMoon
After I saw a recipe for White Trash on Pinerest and posted it here I started to think how I could change it up quite by accident. This is what I came up with and plan to try it next time. You can use...
Author: True Texas
This is so easy to do! Healthy and nutritious too! Flavour is only limited by you! I hope you try and like it too!
Author: mickeydownunder